May 23, 2016
My Aunt Janice’s biscuits are legendary. They are fluffy, buttery and light. Whenever we visit her in Alabama, we stop by to gorge ourselves on these delectable treats. I recently had a hankering for the biscuits so I asked for the recipe. While I’m not a huge fan of cooking, I don’t mind baking occasionally. The recipe only has four ingredients- flour, buttermilk, shortening, and butter. Simple, right?